Menu

 Our Executive Chef, Ronny Ghantous leads a passionate and busy team to deliver contemporary cuisine, with the warmth and homely feel that good pub food brings. PJ's menu takes its influence from traditional Irish fare, and combines the flavours of fresh, daily produce to offer hearty meals with new and interesting flavours. Pop in and see for yourself.

► Check out our daily lunch specials here.

► Reserve a table - 02 8488 2450  or info@jacksonsongeorge.com.au

 


TO SHARE

Bacon, Beef & Jack Cheese Slider Board, with BBQ bourbon sauce (3) 22
Additional sliders 7ea

Salt and Pepper Baby Calamari, lemon cheek & aioli GF 18

Chilli Cheese Fries, PJ’s chilli con
carne, jack cheese & sour cream 16

Sticky BBQ & Maple Chicken Wings GF 16

Chilli Beef Nachos, guacamole, sour cream, salsa & jalapenos 18

Bean Nachos, guacamole, sour cream, salsa & jalapenos V 15

Soft Shell Taco Chipotle Chicken, charred corn, tomato, onion & coriander (2) 16
Additional tacos 7ea

 

SOMETHING IRISH

Steak & Guinness Pie, slow braised beef, with puff pastry, mash & pea puree 22

Traditional Irish Stew of lamb, beef, seasonal vegetables, & crusty bread 18

Bangers & Mash, Irish pork & maple sausages, onion rings & jus 20

PJ’s Signature Lamb Shanks braised for 10 hours overnight,
served with potatoes, tomato and crusty bread 26

Smoked Irish Raheny Ham Steak, potato & cabbage
colcannon & white parsley sauce 22

Salmon Fillet, potato & cabbage colcannon, & salsa verde 28

Chicken & Vegetable McDonnell’s Curry served with rice 20
Add a little basket of fries 4

 

MAIN COURSES

Vegetable McDonnell’s Curry served with rice V 17

Herb Crumbed Chicken Schnitzel, slaw, fries & your
choice of pepper or mushroom sauce 21

Chicken Parmigiana, schnitzel with Napolitana sauce,
mozzarella, fries & slaw 23


STEAKS

All Steaks are meat standards Australia quality assured, All our steaks are served with your choice of Béarnaise, mushroom, pepper, gravy or McDonnell’s curry sauce, fries and our mesclun, Spanish onion salad. Or why not try our traditional Irish mustards and relishes?

Extra sauce 2.5

250g Angus Rump Steak 23

220g Angus Sirloin 28

300g Hereford Rib Eye 35

 

BURGERS

All Burgers served with fries

Wagyu Beef, jack cheese, aioli, lettuce, tomato, gherkins, & smoked tomato ketchup 20

Grilled Chicken, aioli, bacon, lettuce, & tomato 20

Chickpea Burger, herbed labni, chilli jam, & lettuce V 16

Philly Cheese Steak - Philadelphia style beef, cheddar
cheese, & onions 20
Add bacon 3
Add egg 3 

 

SALADS

Caesar, sea salt rubbed croutons, maple bacon, baby cos,
boiled egg, grated parmesan 19
Add grilled chicken 5

 

SNACKS & SIDES

Seasoned Potato Wedges served with sweet chilli
& sour cream V 10 

French Fries & aioli V 9
Add Sauce -
mushroom, pepper, McDonnell’s curry sauce,
traditional gravy, béarnaise 2.50

Beer Battered Onion Rings & aioli V 12 

Creamy Mash Potato GF & V 8

Steamed Vegetables - broccoli, carrot & corn GF & V 7

Garden Salad, Spanish onion, tomato, cucumber &
a vinaigrette GF & V 7

Garlic Baguette V 7

 

DESSERTS

Chocolate Pudding, served warm with chocolate crumble
& vanilla bean ice cream V 13 

Banoffee Waffles, banana toffee, chocolate & ice cream V 13 

Bread & Butter Pudding, Irish whiskey anglaise & cinnamon ice cream V 13 

 

KIDS MENU

Under 12 Years Of Age

Includes a glass of soft drink & kids activity pack

Kids Beef Slider & Fries or Salad 14

Chicken Schnitzel & Fries or Salad 14

Beer Battered Fish & Fries or Salad 14

KIDS DESSERTS

Vanilla ice cream with topping 5

Vanilla ice cream sundae with topping &
marshmallows 5.5

 

GF - denotes Gluten Free  |  V - denotes Vegetarian

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4pm - 6pm Mon - Thur & 4-8PM Fri
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