Mains

Fillet Mignon     32
2 pieces eye fillet wrapped in bacon, with chive mash & garlic cream sauce

Angus Rump Steak 250g     22
with crisp garden salad & chips

Sirloin Steak 200g     27
with red wine poached onion, herbed mash potato & finished with red wine glaze

Beef & Vegetable Pot Pie     18.50
with crusty dipping bread

Almond Crusted Barramundi Fillet     25.50
with English spinach

Chicken Thai Green Curry     17
chicken, vegetables, coconut cream &Thai herbs & spices, served with steamed rice

Tempura Fish & Chips     18.50
with salad, lemon wedges & caper mayonnaise

Chicken Parmigiana     19
crumbed breast fillet topped with napolitana sauce & mozzarella

Chicken, Spinach & Feta Risotto     17.50
with a tomato herb sauce

Tuna Tagliatelle     18.50
with lemon, cracked pepper & rocket

Pasta Primavera     14
fresh mixed vegetables cooked in garlic & olive oil, topped with parmesan